Pasture Reared Cured Meat Stockists
Please bear in mind that these outlets do not exclusively use pasture reared products. Customers should be encouraged to ask if the meat is pasture reared.
Find Pasture Reared Pork
- Updated : 10th July 2014
- Mark Fox
Retailers :
Melissas - National (all 8 stores)
Checkers - Western Cape (15 stores)
Checkers : Durbanville, Willowbridge, Seapoint, Sandown, Meadowridge, Muizenberg, Paarl, Wellington, Kloof St, Big Bay, Somerset West, Hermanus
Spars : Obz, Vredehoek, Kloof, Eastcliff, Gateway Hermanus, Seapoint, De Helderbosch, Paarl Vineyard, Plattekloof, Tableview)
Wellness Warehouse
Food Lovers Market (Long Beach)
Restaurants and Hotels :
Seattle Coffee Company
The Food Barn
The Salmon Bar
Pulp Deli
Blue Crane and Butterfly
Odyssey Wine Bar
Camps Bay Retreat
&Union
The Cheese Gourmet (Linden JHB)
Livin (Pretoria)
Hussar
Loading Bay
Mill House Kitchen
Moyo
Mount Nelson
The Bay Hotel
Muratie
De Oude Bakerij
Saucisse Deli
Wild Organics
Starlings Cafe (Claremont) |
Sumaridge
Tables at Nitida
Four and Twenty
Somersault Studio
Butcheries :
Tamboerswinkel
The Butcher Man
Eatwell Meats Butchery
Ryan Boon Butcher
Morrison and Co
Frankie Fenner Meat Merchants
Gardens Continental Butchery
Farms :
Peregrine Farmstall
Glen Oakes Farm
Gabrielskloof
Creation Winery
Warwick Wine Estate
Cape Point Vineyards
Asara Deli
Spier
Oak Valley | NB : Not strictly pasture-reared; the pigs spend about half of their lives in small pens. Fed mostly GMOs (the brochure says acorns)
Cure Deli Ethically Reared Meat : We are at The Earth Fair Market in Tokai every Saturday morning from 9am – 2pm, The City Bowl Market in Hope Street every Saturday morning from 9am – 2pm, The Oranjezicht City Farm market on Upper Orange every Saturday morning from 9am – 2pm or Long Beach Mall on Fridays twice a month from 9am - 4 pm alternately see our website for more details http://www.curedeli.co.za/ or Please contact us on:
072 240 8511 or email us at curedeli@gmail.com
Important Links
Media Team
Media Release
Find Pasture Pork
Whole-Hog Campaign
Viewpoints from nutritional therapists
Constant antibiotic use in factory-farmed pigs leads to antibiotic-resistant 'super bugs'. The scientific community actually agrees on this topic, but the meat industry is quick to deny this because they do not want their profits to be reduced.
Katherine Tudsbury (Nutritional Therapist) View Katherine's Profile
Pigs are very sensitive animals and when they are badly treated, stressed and unhappy they release stress hormones - adrenalin and cortisol - just like humans.
If a pig in inhumanely treated you can rest assured you are going to consume a hefty dose of stress hormones in your bacon.
Nicci Robertson (Nutritional Therapist) View Nicci's Profile
Pigs are omnivores and so naturally do and can eat meat and other animal products like eggs. Obviously quality of feed is very important - pigs would naturally get a wide variety of predominantly leafy plants with grasses, fruit, roots, flowers insects and where they can find it, meat.
Sara Bilbe (Nutritional Therapist) View Sara's Profile
Free range pork is safer for human consumption, as it is less likely to be contaminated with E.coli. Antibiotics routinely fed to factory farm pork to keep them healthy in their filthy, overcrowded conditions have far-reaching implications.
Eleanor Knoesen (Nutritional Therapist) View Eleanor's Profile
South African consumers have the right to know what is going into their bodies. It's no wonder cancer is taking over the world at such a rapid rate - we just have to look at what is going into the foods we eat.
Marie Petrelis (Nutritional Therapist) View Marie's Profile
Research Coordinators
Katherine Tudsbury (Nutritional Therapist)
Katherine started Innate Health in 2011, offering Nutrition and Lifestyle consultations in Cape Town focusing on the prevention and cure of chronic, metabolic and degenerative diseases and weight management.
(View Katherine's Full Profile)Daniella Smith
Daniella is a young and enthusiastic Capetonian student in the field of nutrition. She completed her B.Sc. in Physiology and Psychology from UCT in 2012 and is currently doing her Master's in Personalised Nutrition through the Centre for Nutrition Education and Lifestyle Management (CNELM) in the UK, a qualification which is accredited by Middlesex University. Daniella is focused on becoming a Nutritional Therapist in order to drive individuals to recognise prevention as opposed to cure; and equally find excitement in preparing healthy and tasty food.
Pasture-reared pork is almost nonexistent in South Africa.
There are only a handful of farms producing it; even retailers such as Woolworths (who pride themselves on their animal welfare policies) cannot supply their customers with pasture-reared pork.